![]() You’ll also want to take care when selecting your apples. Once you’ve made the dough, you’ll refrigerate it to chill everything again, both before you roll it out and after you’ve placed the bottom crust in a pie plate. The key to the best apple pie recipe, though, lies in the techniques: To make a flaky pie crust, you need to ensure your ingredients stay cold so, before you get started, you’ll want to freeze the butter. It’s an essential dessert to cap off a holiday meal-alongside pumpkin pie or pecan pie as the occasion demands-but it’s also great anytime as a comforting treat to enjoy with coffee. The age-old combination of a flaky, buttery pie crust and tender sliced apples is perfect as it is, without any added bells and whistles (except maybe a scoop of vanilla ice cream). ![]() This apple pie recipe is the embodiment of that idea. When you’re cooking the classics, simpler is usually better.
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